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Leading Manufacturers of BRC Consultancy and Certification Services, FSSC Consultancy and Certification Services, GMP Consultancy and Certification Services, HACCP Consultancy and Certification Services and ISO 22000 Consultancy and Certification Services from Jaipur.
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BRC
The BRC Global Standard focuses on:
Why Choose The Brc Global Standard For Food Safety?
The BRC Global Standard for Food Safety is the number one global market leading GFSI scheme and if you are a specifier, brand and consumer protection will be your number one priority. Supply chain resilience and transparency can be achieved using the Food Safety Standard and reported on the BRC Global Standards Directory.
Built by experts and delivered by highly qualified auditors who have undergone the most rigorous training and examinations of all of the food safety schemes, to ensure the scheme is the "gold Standard".
Customer Confidence
Achievable And Cost-Effective
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FSSC 22000 is a complete certification Scheme by Foundation for Food Safety Certification for food and feed safety management systems, which are in compliance with the publicly available food safety management systems standard ISO 22000 and description as defined in ISO/TS 22003. It is recognized GFSI that provides worldwide recognition and acceptance.
ISO 22000/ FSSC 22000 comparison
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GMP- GOOD MANUFACTURING PRACTICES (Compliance Certification to Pharma & Food Products) Good Manufacturing Practice (GMP) is a term that is recognized worldwide for the control and management of manufacturing, testing and overall quality control of food and pharmaceutical products. GMP takes quality assurance approach, which ensures that products are consistently produced and controlled to the quality standards appropriate to their intended use and as required by the marketing authorization.
GMP is aimed primarily at diminishing the risks inherent in any Pharmaceutical or Food production. GMP addresses issues including documentation, record keeping, personnel qualifications, sanitation, cleanliness, equipment verification, process validation, and complaint handling. Most GMP requirements are very general and openended, allowing each manufacturer to decide individually how to best implement the necessary controls.
This provides much flexibility, but also requires that the manufacturer interpret the requirements in a manner which makes sense for each individual business An important part of GMP, “documentation” of every aspect of the process, activities, and operations involved with manufacture. If the documentation showing how the product was made and tested is not correct and in order, then the product does not meet the required specification and is considered contaminated (adulterated in the US).
Additionally, GMP requires that all manufacturing and testing equipment has been qualified as suitable for use, and that all operational methodologies and procedures, such as manufacturing, cleaning, and analytical testing, utilized in the drug or food manufacturing process have been validated to demonstrate that they can perform their purported functions.
The quality approach of GMP ensures manufacturing, enabling companies to minimize or eliminate instances of contamination, mixups, and errors. This in turn, protects the consumer from purchasing a product, which is not effective or even dangerous. Failure of firms to comply with GMP regulations can result in very serious consequences including recall, seizure, fines, and jail time.
It is believed that GMP is a good business tool, which will help to refine both compliance and performance of the Company. GMP requirements are largely common sense practices, which will help companies better itself as it moves toward a quality approach using continuous improvement.
GMP is also sometimes referred to as "cGMP". The "current," methodologies of manufacture, testing, design and control. The Manufacturers must employ technologies and systems, which are up-to-date. Systems and equipment used to prevent contamination, mixups, and errors are adequate by today's standards.
Thus, Good Manufacturing Practices –GMP, when certified of an organization, is an authorisation and certification of Companies product & process that quality standards are adequate, up to date and controlled for the intended use by the consumer.
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What is HACCP?
Who can use HACCP?
All businesses involved in the food supply chain from producers to retailers can use HACCP. Enterprises include, but are not restricted to, those linked with:
The Codex Alimentarius General Principles of Food Hygiene lay a firm foundation for ensuring effective food control and food hygiene. The General Principles of food hygiene follow the food chain from primary production to the consumer, highlighting the key hygiene controls at each stage. Codex has established HACCP based approach to ensure food safety as a benchmark in the International Food Trade. A Hazard Analysis And Critical Control Point (HACCP) approach is recommended wherever possible to enhance food safety. The HACCP approach is internationally recognized as being effective in ensuring the safety and suitability of food for human consumption and in international trade.
Advantages of HACCP
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What Is ISO 22000 Certification For Food Safety ?
The ISO 22000 standard is the first international standard for implementation of a certified food safety management system. It covers Interactive communication, System Management and Hazard control.
ISO 22000 ensures food safety requirements are met and addresses each link in the food processing chain. ISO 22000 integrates principles of the system of hazard analysis and critical control points (HACCP). Through controllable requirements, it connects the HACCP plan with necessary prerequisite programs (that is, best production practices with the creation of an efficient system). This leads to the elimination of potential risks.
Benefits of ISO 22000 certification: