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Business Type | Manufacturer |
Moisture | 5% Max |
Ash | 1% max |
Protein | 5% max |
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Preferred Buyer From
Location | Anywhere in India |
Product Details
Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. One of the important properties of guar gum, a polysaccharide, is that it is high on galactose and mannose. Guar gum is also known as guarkernmehl, guaran, goma guar, gomme guar and galactomannan.
Properties of Guar Gum : Guar gum has reasonably more thickening property as compared to corn starch. Holds back the growth of ice crystal Guar is draught resistant plant Guar gum forms gel in water WE supply both Food Grade and fast hydration and other technical grade Guar gum powder.We confirm Quality testing and quality control parameters determination at every stage of production process(incoming/in-process/and final stage/testing/storage/dispatch).
Application of Guar Gum powder : is Food, Bakery, Pet food, Pharmaceutical, water treatment, Drilling (Mud/Oil/Gas/Water/Geological)etc.
Confirmation of testing of the factors are like except customized factor :
Quality Test : consist of bacteriological test of the Food Grade products like Standard Plate Count, Yeast & Mould, Salmonella, E-coli, Colliform, Pseudomonas, Staphylococcus etc.
Packing :
Fann Viscosity :
Packing available :
Guar Gum Powder Specification
Industrial Grade
Specification | 100 Mesh | 200 Mesh | 300 Mesh | ||||
Viscosity. By Brooke field Viscometer at 25oC, 20 rpm Spindle No-4 Solution – 1% |
2500 / 3500 Cps Min. | 2500 / 3500 Cps Min. | 2500 / 3500 Cps Min. | ||||
4500 / 5000 Cps Max. | 8000 / 9000 Cps Max. | 4500 / 5000 Cps Max. | |||||
Moisture | 12 % Max. | 12 % Max. | 12 % Max. | ||||
Passing | 98 – 99 % Min. | 90 – 99 % Min. | 98 – 99 % Min. | ||||
Proteins (N x 6.25 ) |
5.0 % Max. | 5.0 % Max. | 5.0 % Max. | ||||
Fat | 0.3 % Max. | 0.3 % Max. | 0.3 % Max. | ||||
A.I.R. | 3.0 % Max. | 3.0 % Max. | 3.0 % Max. | ||||
Ash | 1.0 % Max. | 1.0 % Max. | 1.0 % Max. | ||||
pH | 5.5 – 7.0 | 5.5 – 7.0 | 5.5 – 7.0 | ||||
Carbohydrates ( by difference ) |
80 % Min. | 80 % Min. | 80 % Min. | ||||
Arsenic | 3 ppm Max. | 3 ppm Max. | 3 ppm Max. | ||||
Lead | 2 ppm Max. | 2 ppm Max. | 2 ppm Max. | ||||
Heavy Metals | 20 ppm Max. | 20 ppm Max. | 20 ppm Max. |
Packing : Guar Gum Powder is available in 25 kg. Net Multi-wallpaper bags with a polythene barrier. Each container consists of equal 5 MT blended lots.
Remarks : Guar Gum Powder is available with Low to high Viscosity as per buyer’s requirement.
Food Grade
Specification | 100 Mesh | 200 Mesh | |||||
Viscosity. By Brooke field Viscometer at 25ºC , 20 rpm Spindle No-4 Solution – 1% |
3000 / 3500 Cps Min. | 3000 / 3500 Cps Min. | |||||
4500 / 5000 Cps Max. | 6000 / 7000 Cps Max. | ||||||
Moisture | 12 % Max. | 12 % Max. | |||||
Passing | 98 – 99 % Min. | 90 – 99 % Min. | |||||
Proteins (N x 6.25 ) | 5.0 % Max. | 5.0 % Max. | |||||
Fat | 0.3 % Max. | 0.3 % Max. | |||||
A.I.R. | 3.0 % Max. | 3.0 % Max. | |||||
Ash | 1.0 % Max. | 1.0 % Max. | |||||
pH | 5.5 – 7.0 | 5.5 – 7.0 | |||||
Carbohydrates ( by difference ) |
80 % Min. | 80 % Min. | |||||
Arsenic | 3 ppm Max. | 3 ppm Max. | |||||
Lead | 2 ppm Max. | 2 ppm Max. | |||||
Heavy Metals | 20 ppm Max. | 20 ppm Max. |
Microbiological Test
Specification | 100 Mesh | 200 Mesh | |||||
Total Plate Count / Gms. | 5000 Max. | 2500 Max. | |||||
Yeast and Mold / Gms. | 300 Max. | 300 Max. | |||||
Salmonella / 25 Gms. | Absent | Absent | |||||
E. Colli / 10 Gms | Absent | Absent | |||||
Colliform | Absent | Absent |
Packing : Guar Gum Powder is available in 25 kg. Net Multi-wallpaper bags with a polythene barrier. Each container consists of equal 5 MT blended lots.
Technical Specification : Fast Hydration Guar Gum Powder Grade :200 Mesh FH Guar Gum
Viscosity :
After 3 Min. | After 1 Hour | ||
30 cps | 35cps | ||
32 cps | 37 cps | ||
35 cps | 40 cps | ||
37 cps | 42 cps | ||
40 cps | 45 cps |