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What is HACCP?
Who can use HACCP?
All businesses involved in the food supply chain from producers to retailers can use HACCP. Enterprises include, but are not restricted to, those linked with:
The Codex Alimentarius General Principles of Food Hygiene lay a firm foundation for ensuring effective food control and food hygiene. The General Principles of food hygiene follow the food chain from primary production to the consumer, highlighting the key hygiene controls at each stage. Codex has established HACCP based approach to ensure food safety as a benchmark in the International Food Trade. A Hazard Analysis And Critical Control Point (HACCP) approach is recommended wherever possible to enhance food safety. The HACCP approach is internationally recognized as being effective in ensuring the safety and suitability of food for human consumption and in international trade.
Advantages of HACCP
Yashvi Product and Service
Office Address : P.No.40, Balaji Vihar -63, Khora Bisal, Sarna Dunga Industrial Area, Jhotwara Extension, Jaipur-302012, India
Manufacturing Site Address : P.No.81, Balaji Vihar -63, Khora Bisal, Sarna Dunga Industrial Ara, Jhotwara Entension, Jaipur-302012
Mobile : +91-9352754360