What Is ISO 22000 Certification For Food Safety ? The ISO 22000 standard is the first international standard for implementation of a certified food safety management system. It covers Interactive communication, System Management and Hazard control.
ISO 22000 ensures food safety requirements are met and addresses each link in the food processing chain. ISO 22000 integrates principles of the system of hazard analysis and critical control points (HACCP). Through controllable requirements, it connects the HACCP plan with necessary prerequisite programs (that is, best production practices with the creation of an efficient system). This leads to the elimination of potential risks.
Benefits of ISO 22000 certification:
Provides comprehensive and efficient control of food health and safety
Minimizes the occurrence of health-risks in food
Increases food safety in the entire food industry chain
Provides a food safety audit by an independent third party
increases trust of the public and state auditing body